Cherry is a common fruit in life, its edible value and commodity value are relatively high, so more and more people plant cherries.

What cherry fertilizer is the biggest and sweetest? Local chefs increase efficiency

Cherries in the market can sell a good price, and its fruit size, coloring degree, sugar degree has a direct relationship. If the cherries are well colored and plump, they will sell for a high price and will be very popular. So, what is the biggest and sweetest cherry fertilizer?

What cherry fertilizer is the biggest and sweetest-The local chef does it

Meng, a farmer in Liaoning province, has been growing cherries for years and is familiar with the use of traditional compound fertilizers and urea as cherry fertilizers. Although there are many new fertilizers on the market, Meng, who is used to traditional fertilizers, did not try them until he found that the quality of his cherries was falling behind the market and it was difficult to sell them at a good price.

What cherry fertilizer is the biggest and sweetest? Local chefs increase efficiency

Meng first checked the Internet and saw that many cherry planting bases were melting fertilizer with water. According to the pictures shared by these planting bases, the cherries were really big and bright red in color, and the appearance was very good. When Meng was about to buy water-soluble fertilizer, he found that there were many brands of water-soluble fertilizer on the market. He did not know which brand to choose.

Later still in the local agricultural market to find dealers to understand, and finally chose the soil chef effect fertilizer. Brother Meng's decision has brought great changes to his planting base.

What cherry fertilizer is the biggest and sweetest? Local chefs increase efficiency

purchaseA native cook is fatAfter that, Meng applied fertilizer according to the dealer's instructions. It didn't take long to see the results. The cherry leaves became thicker and the overall growth looked much more vigorous than before. In the later stage, the cherry particles were evenly full, which could be said to be fruitful. The color of each cherry was very good. Such a cherry was something that Brother Meng himself had never seen.

All materials in this article are native chef manufacturers real feedback original, unauthorized, forbidden to reprint.