Soil compaction, acidification and salinization are common problems of farmers. The direct impact of these problems is the decline of crop quality and harvest, which seriously affects the income of farmers. The emergence of microbial agents has given farmers new hope, because it has a remarkable effect on soil improvement.

althoughMicrobial agentIt is really good, but the current market is in chaos, mainly because there are too many manufacturers, fertilizer and these belong to chemical products, farmers generally difficult to judge the quality, which manufacturer's microbial agent is better? How to choose microbial agent after all? Zhang always has some knowledge to share.

Zhang always comes from Lianyungang, Jiangsu Province. He has been engaged in the distribution of agricultural materials for many years. He is kind and honest in doing business, and many local farmers are willing to trust him. In the selection of microbial agents, Zhang summed up some experience, he said the key is to choose the right manufacturers.

For example, this year's choice of soil chef effect fat, planning area506920Square meters, total investment12100 million yuan, designed annual capacity of the project160One hundred million yuan, its predecessor can be traced back to2004years10Month of the establishment of the "change soil to fertilizer" project team, located in the site known as the "hometown of Confucius and Mencius" in Shandong Jining City, the factory is very good, reputation is good.

At first, Zhang also learned from the Internet, after reading a lot of users' feedback, he developed a strong interest in local chef. In order to further confirm whether the soil chef effect is trustworthy, Zhang sum soil chef manufacturers contact, take some goods to try.

Microbial agent-Native chef delivery

General Manager Zhang first recommended to familiar farmers and followed up with them. Later, the effect was really satisfactory. Uncle Wang planted the original growth of cucumber is particularly poor, a lot of root rot is black root, yellow root, in the use of soil chef twelve elementsMicrobial agentSince then, the problem has improved a lot, and now it has started to grow white roots, all because the microbial agent created a good soil environment for the cucumber.

It is because of the reputation of Chef soil to understand, and then through trial experiment, Manager Zhang fully recognized Chef soil microbial agent, has established a long-term cooperation with Chef soil.

All materials in this article are native chef manufacturers real feedback original, unauthorized, forbidden to reprint.