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Microbiotics, base certified soil chef

Released Date: Jun 06,2022 Article Source: A native cook is fat
In recent years, more and more agricultural personnel pay attention to microbial agents, which have a good effect on the improvement of fertile soil and crop growth. However, there are also growers to reflect that the bought microbial agents did not achieve the expected effect, and the publicity is not quite the same. The reason why there is such a situation, the main reason is not to choose the right brand.

Recent yearsMicrobial agentMore and more attention by farmers, it in fertile soil improvement, crop growth has a very good role. However, there are also growers to reflect that the bought microbial agents did not achieve the expected effect, and the publicity is not quite the same. The reason why there is such a situation, the main reason is not to choose the right brand.

Water-soluble fertilizer-Native chef base

In the case of microbial agent market hot, there are naturally many manufacturers, the market is mixed. Therefore, farmers should identify the brand, do not blindly buy. Next, I will introduce to you the 12 elements of the soil chef that the planting base is aware ofMicrobial agentProduct quality is more guaranteed.

1. High bacteria content

The content of microorganism in soil Chef microbial agentda20Hundred million/g, standards stipulated by the statefor2Hundred million/g, soil Chef twelve-element microbial agent is much higher than the market conventional microbial agent, because there are enough beneficial active bacteria, so the soil improvement, reduce harmful bacteria effect is obvious. For soil compaction, soil aggregate structure damage, soil nutrient deficiency and other problems, can be improved by soil chef microbial bacteria agent, so that the soil fertility is more, more powerful.

Second, promote crop root development

Soil chef microbial agent contains a variety of rooting organic matter, promote root development, increase taproot and capillary roots, etc. Since the development of crop roots is directly related to soil, when improving soil, nutrients needed by roots can be given to make the roots more robust and the overall growth of crops better.

Three, disease resistance and resistance

In the process of crop growth, if the resistance to disease is poor, it is inevitable to cause some insect diseases, and the soil chef twelve element microbial microbial agent contains7Planting beneficial bacteria, the process of the propagation of beneficial bacteria in the soil can reduce the number of harmful bacteria, so as to achieve the role of disease prevention and resistance.

Microbial agent-Chef Tu

It is because of the soil chef twelve elements microbial agents, in the actual use of the process played a very good role, will be recognized by the planting base, will be the soil fertility, fertilization with the soil chef's advertising language from word of mouth.

All materials in this article are native chef manufacturers real feedback original, unauthorized, forbidden to reprint.

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