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Microbiotics, and the distributor chose Chef Soil

Released Date: Jun 03,2022 Article Source: A native cook is fat
After the growing popularity of microbial agents, many manufacturers have invested in research and development and production, hoping to get a piece of the market. However, limited by technology and raw materials, the microbial agents produced by some manufacturers cannot reach good results, which also causes confusion in the market, and farmers and dealers do not know how to choose for a while.

inMicrobial agentAfter becoming more and more popular, many manufacturers have invested in research and development and production, hoping to get a share of the market. However, limited by technology and raw materials, the microbial agents produced by some manufacturers cannot reach good results, which also causes confusion in the market, and farmers and dealers do not know how to choose for a while.

Microbial agent-tomato

Looking at the price difference of microbial agent products, many dealers feel headache, Wang always senior agricultural dealers, in the agricultural industry for nearly ten years, with experience, not by some low microbial agent products confused, but from the actual effect of the product, manufacturers of supporting services, finally selected the soil chef effect fertilizer this brand, His business picked up as well.

In fact, in any market, is a penny of goods, want to cheap and useful, basically is impossible. Now more and more farmers are planting cash crops, and they are pursuing quality and yield. Coupled with the extensive use of chemical fertilizers in the past, soil problems in China have become serious. As a distributor, Wang always wants to fundamentally help farmers solve these problems.

The main advantage of microbial agent is to improve the soil and meet the current needs of farmers. Some cheap microbial agent products on the market often cannot achieve the expected effect. Wang choose soil chef effect fertilizer is also verified by time, he saw a lot of use of soil chefMicrobial agentAt the same time, I first started a batch of goods to find five or six growers to do experiments. The most obvious one was on fruit trees, where the black roots began to grow white roots under the conditioning of the soil Chef microbial bacteria agent. The result surprised Mr. Wang, so he firmly chose the soil Chef.

bacteriotics

General Wang said:"Native Chef MicrobiomeRich in a variety of salt-tolerant bacteria, add12Element, containing20Hundred million/gThe beneficial active bacteria, while speciesMost farmers face the problem of land salinization, can solve the soil compaction, improve the soil permeability, these are urgent needs. Now I'm going to use a native chef microbiomeWe opened up the market, and farmers said,'If the soil is fertile enough, use the soil chef to fertilize'.

All materials in this article are native chef manufacturers real feedback original, unauthorized, forbidden to reprint.

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