Because of years of planting and extensive use of chemical fertilizers, growers find that the soil quality is getting worse and worse. The more fertilizer is applied, the more output will not increase, and the quality will decrease accordingly. Coupled with various soil diseases, the common people are worried. In the future, microbial agents, as the main force of improving soil, will develop rapidly.

Microbial inoculum-Tu chef kiwi fruit real shot

At present, for growers who apply fertilizer scientifically,Microbial inoculumThe product is just needed, and in the future, it will be an important method for the development of the whole fertilizer. For many manufacturers, they have also seen the opportunities and seized the potential market, and may fly in the tuyere for a while. At present, the market situation is that the total number of microbial fertilizer enterprises is increasing continuously, but there are not many large-scale microbial fertilizer enterprises with real selling points and good effects.

Microbial inoculumThere are many dosage forms in the market, such as powder or liquid, which can not only supply beneficial microbial bacteria to the soil, but also solve some problems existing in the soil, such as soil hardening. The beneficial bacteria in microbial agents can change the structure of flora in the soil and increase the proportion of beneficial bacteria.

Many microbial agents in the market are basically added with conventional flora, for example, most of them contain commonly used flora such as Bacillus subtilis and Bacillus licheniformis, or only a single flora is added, so agents with more comprehensive functions will be used in the future.With better development, the local chef's efficacy fertilizer pointed out:"The real value of fertilizer is not how high the content, elements and technology are, but what effect can be achieved after fertilizer application." The twelve-element microbial inoculum of Tu Chef containsLiving super-active soil enzymes, Bacillus subtilis, Trichoderma harzianum, Bacillus licheniformis, Bacillus amyloliquefaciens, Trichoderma harzianum, photosynthetic bacteria, yeast groups, etc.More comprehensive functions, wider coverage, won the love of growers' friends.

At present, there are not many microbial agent manufacturers in the market, most of which do not attach importance to research and development, and the market is still rather chaotic. Without leading enterprises, it is also an opportunity for many enterprises, and the technology should be continuously improved, especially the content of active ingredients should be improved.

All materials in this article are original feedback from local chef manufacturers, and reprint is prohibited without authorization.